An article by Dave Little and Richard Newton on the role of blue foods in a more sustainable future was published in The Conversation on 22nd September 2021.
Publications
Dr Richard Newton introduces a new metric to measure the efficient utilisation of marine ingredients in aquaculture feeds
Projects, Societal impacts
Dr Wesley Malcorps introduces this new company venture providing sustainability assessment services to the aquaculture value chain
People
Congratulations to Drs Faruk Ul Islam (Shamin) and Benoy Barman for their recent senior appointments with Worldfish
