With supporf from the Fishmongers’ Company, the Institute of Aquaculture recently hosted a workshop on conservation aquaculture for wild Atlantic salmon management.
Research on strategies for mixed-sex tilapia production has been published in the journal “Aquaculture”, suggesting there are particularly opportunities for larger companies targeting urban markets sensitive to environmental and welfare messaging.
In a new Nature publication we make the case that freshwater aquaculture dominates global aquaculture production, but its importance is often overlooked in global food-policy agenda and research.
As one of the main dissemination outputs for the EU GAIN project, the Stirling team led the development of five free self-paced online course which are now available on the platform OpenLearn Create.
An update from our research work in Bangladesh involving Stephanie Horn (PhD student) and Dr Abdullah Al Mamun’s team from the Noahkhali Science and Technology University.
This was the title of the first Big Fish seminar of 2022 which looked at different fish consumption patterns and approaches to reducing waste from fish consumption around the world.
Dr Richard Newton gave a presentation on “Understanding the environmental footprint of marine ingredients” at a webinar hosted by the Marine Ingredients Organisation (IFFO).
A new, large-scale study into prawn and shrimp production in southwest Bangladesh has found that the industry is crucial to public health and prosperity, whilst being climate-resilient, contrary to its reputation.
Wesley Malcorps shares research from the GAIN project on how seafood is advertised at international seafood shows to get a better understanding of signalling of perceptions and values around seafood products; and also on further analysis of processing by-product utilisation potential.