With supporf from the Fishmongers’ Company, the Institute of Aquaculture recently hosted a workshop on conservation aquaculture for wild Atlantic salmon management.
We are pleased to launch the HotFish podcasts. These are a series of conversations around the implications of climate change in different aquaculture and aquatic food contexts.
An article by Dave Little and Richard Newton on the role of blue foods in a more sustainable future was published in The Conversation on 22nd September 2021.
A series of three articles by Alexandra Pounds on the theme of “Precision Aquaculture” has been published by Global Aquaculture Advocate with accompanying videos.
On the 24th June 2021, Francis Murray presented an overview of the impacts of Brexit on UK seafood trade at a webinar arranged by EUROFISH international organisation