Dr Alexander Kaminski answers questions about his recent publication “Growing smaller fish for inclusive markets? Increasing stocking density and shortening the production cycle of Nile tilapia in cages on Lake Victoria”
Dave Little and Richard Newton participated in the kick-off meetings for the DANIDA funded ‘Climate resilient aquatic food systems for healthy lives of young women and girls in Bangladesh project’ aka the AQUAFOOD project.
A short summary report from our #SeafoodMattersUK event is now available to support stakeholder dialogue and prompt further research and collaborative actions.
Wesley Malcorps shares research from the GAIN project on how seafood is advertised at international seafood shows to get a better understanding of signalling of perceptions and values around seafood products; and also on further analysis of processing by-product utilisation potential.
On the 24th June 2021, Francis Murray presented an overview of the impacts of Brexit on UK seafood trade at a webinar arranged by EUROFISH international organisation
Wesley Malcorps travelled several times to Iran and wrote a brief article with Dr. Arash Shirvani about Iran’s contribution to the global seafood markets; now published in the International Aquafeed Magazine.
Tori Spence-McConnell, Senior Aquaculture Scientist at Monterey Bay Aquarium, visited the Institute of Aquaculture to give a seminar on the Aquarium's 'Seafood Watch' programme to help consumers and businesses make choices for a healthy ocean.