Sustainable Aquaculture
Over half of the aquatic food consumed on the planet is now derived from aquaculture. It has been the fastest growing animal protein sector for the past 30 years, now surpassing beef in volume terms. This valuable contribution to human health and welfare however also comes with related environmental and social impacts, so the challenge is to both develop new technologies to solve resource constraints whilst also innovating wider approaches that balance and optimise production within a wider context of value chain and ecosystem analysis.
Interdisciplinary Grouping
We are a group of professionals who work together in different roles and projects. Our members/partners are affiliated with prestigious universities and organizations around the globe, all seeking to conduct research and interventions across a broad range of subject areas and activities.
This Website
This non-affiliated website is for sharing news and information about the activities of all associates. Any information posted represents the individual views of the author(s) and does not necessarily represent the views of other associates, the University of Stirling or other organisations employing our associates.
No services are directly offered through “Sustainable Aquaculture @ Stirling”. Please contact members directly via their links on the Members Page, or you can use our Contact Form.