In this episode, Dave Little talks with Reed Ozretich who specialises in a One Health approach to aquaculture in the context of a changing climate
Welcome to the HotFish Podcasts from the Institute of Aquaculture at the University of Stirling. These are a series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. We hope they will be a useful contribution to debates around COP26.
We gratefully acknowledge support from the Belmont Forum and National Environment Research Council for financial support in making these podcasts.