Welcome to the HotFish Podcasts from the Institute of Aquaculture at the University of Stirling. These are a series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. We hope they will be a useful contribution to debates around COP26.

We gratefully acknowledge support from the Belmont Forum and National Environment Research Council for financial support in making these podcasts.

oysters

Reed Ozretich

20 October 2021

Communities dependent on harvesting mangrove oysters vulnerable to climate change

Reed Ozretich

20 October 2021

Communities dependent on harvesting mangrove oysters vulnerable to climate change

Welcome to this first episode of the HotFish podcast from the Institute of Aquaculture at the University of Stirling. In this episode, Professor Dave Little talks to Alexandra Pounds about current work with women oyster harvesters in Sierra Leone and how they are being affected by climate change.