Professor Dave Little talks with Wesley Malcorps about his study on the nutritional characterisation of European aquaculture processing by-products, to facilitate strategic utilisation.
Welcome to the HotFish Podcasts from the Institute of Aquaculture at the University of Stirling. These are a series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. We hope they will be a useful contribution to debates around COP26.
We gratefully acknowledge support from the Belmont Forum and National Environment Research Council for financial support in making these podcasts.