The annual Progress and Planning Meeting of the SNIPH project was held at Sokoine University of Agriculture SUA, Morogoro, Tanzania from 28th Feb - 2 March 2018 and was attended by William Leschen from the Sustainable Aquaculture Group. This BBSRC funded project working in Tanzania Kenya and India is looking to develop novel fish feed ingredients to boost levels of omega 3's in farmed fish - Sources include freshwater macrophytes, seaweeds, algae and microbes. For further details on the project contact Will Leschen wl2@stir.ac.uk or can be found at http://sniph.stir.ac.uk/home/ or SNIPH Facebook on https://www.facebook.com/SNIPHImproving-Omega-3-Levels-in-Farmed-Fish-Project-278333302585733/