The final project meeting of the BBSRC funded SNIPH Project (Improving Omega 3 levels in farmed fish India Kenya Tanzania) was held at the Royal Hotel Bridge of Allan, Stirling, Scotland 26-27 August 2019.

Further details are available from the Project Coordinator Professor Douglas Tocher drt1@stir.ac.uk or Will Leschen wl2@stir.ac.uk or see website https://sniph.stir.ac.uk/home/ and on Facebook https://www.facebook.com/SNIPHImproving-Omega-3-Levels-in-Farmed-Fish-Project-278333302585733/