The annual   Progress and  Planning Meeting of the   SNIPH project was held at Sokoine  University of Agriculture  SUA, Morogoro, Tanzania  from 28th Feb - 2 March  2018 and was attended by William Leschen from the Sustainable Aquaculture  Group.  This BBSRC funded project working in  Tanzania Kenya and India   is looking to develop  novel  fish feed ingredients  to boost levels   of omega 3's in farmed fish   -  Sources include freshwater  macrophytes, seaweeds, algae and microbes. For further details on the project  contact Will Leschen wl2@stir.ac.uk or can be found at    http://sniph.stir.ac.uk/home/  or SNIPH  Facebook on  https://www.facebook.com/SNIPHImproving-Omega-3-Levels-in-Farmed-Fish-Project-278333302585733/